As of today – Earth Day 2019 – my new book Deep Agroecology: Farms, Food, and Our Future is available.
According with the spirit of Earth Day, we are publishing Deep Agroecology in service to the perennial ideals of healthy, and fulfilled lives for one and all on our home planet, Earth.
A quarter of a century ago, I had the privilege of serving as National Coordinator for Earth Day USA. I partnered with the Seventh Generation Fund to help bring the Council Circles project to hundreds of North American communities. This year I’m happy to mark the day with announcement of a book that once again brings a council circle of wise voices together to offer native and agrarian wisdom ways forward for human beings and for our earth.
The way we tend the land that produces our food, and the way we eat, are the key factors in our physical, moral, and spiritual survival and development in this tumultuous era.
Elizabeth Wolf, my wife and partner, has played an indispensable role in bringing this book to life in a powerful and elegant way. I’ve dedicated the work to her, with love and appreciation.
The ways we farm and the ways we eat
Will determine the destiny of life on earth.
Agroecology is an ecological approach to growing food and fiber that views farms and orchards as ecosystems. Internationally, agroecology is increasingly recognized as an approach capable of meeting productivity goals while replenishing the soil, sequestering climate destabilizing CO2, and striving toward justice for all the human beings and animals in the food system, from planters to eaters.
Deep agroecology arises from recognition that the way we farm will determine the destiny of life on the earth. As a philosophy and as an approach, deep agroecology weaves the spiritual realities of planet earth into direct and balanced relationship with the physical realities. Deep agroecology is a natural, logical and necessary next evolutionary step, graced with an array of wholesome, leading-edge principles and practices.