A Broken Twig and Our Broken World

May 14, 2019

One sultry September about four decades ago, after having been prepared for the quest by true and knowledgeable friends, I sat on a New Hampshire mountaintop for four days and four nights.

Setting out on this first, formal quest, I held wild hopes for metaphysical marvels: clouds parting, maybe, angel voices, maybe, messengers arriving from celestial realms to deliver golden scrolls of wisdom, maybe. Make it so! Something spectacular!

But nothing mysterious or majestic happened at all. As far as I could tell, over those four sunsets and sunrises there was not as much as a quirk in the quantum field. Not that first year.

But that first time something key did unfold…

The rest of my blog post is live now at Mother Earth News.


Farms, Food, Climate, and Our Will to Change

April 27, 2019

The way we tend the land that produces our food, and the way we eat, are the key factors in our physical, moral, and spiritual survival and evolution.

My recognition of this fundamental fact is, of course, shared by many people. Among those who see this reality, and who can give the situation eloquent expression, is Jean-Paul Courtens of Roxbury Farm in Kinderhook, NY.

As it happens, CSA and biodynamic farmer Courtens has recently become a grandfather. He mentioned that happy fact publicly in March when he spoke at Dartmouth College as part of the Real Organic Project’s symposium. And then he dug deep into the subject…

A video of his 15-minute talk is available through my full blog on this topic at Mother Earth News. I highly recommend watching and learning…


Deep Agroecology: Farms, Food, and Our Future ~ now available for pre-orders

April 22, 2019

As of today – Earth Day 2019 – my new book Deep Agroecology: Farms, Food, and Our Future is available.

According with the spirit of Earth Day, we are publishing Deep Agroecology in service to the perennial ideals of healthy, and fulfilled lives for one and all on our home planet, Earth.

A quarter of a century ago, I had the privilege of serving as National Coordinator for Earth Day USA. I partnered with the Seventh Generation Fund to help bring the Council Circles project to hundreds of North American communities. This year I’m happy to mark the day with  announcement of a book that once again brings a council circle of wise voices together to offer native and agrarian wisdom ways forward for human beings and for our earth.

The way we tend the land that produces our food, and the way we eat, are the key factors in our physical, moral, and spiritual survival and development in this tumultuous era.

Elizabeth Wolf, my wife and partner, has played an indispensable role in bringing this book to life in a powerful and elegant way. I’ve dedicated the work to her, with love and appreciation.

DEEP AGROECOLOGY
The ways we farm and the ways we eat

Will determine the destiny of life on earth.

Agroecology is an ecological approach to growing food and fiber that views farms and orchards as ecosystems. Internationally, agroecology is increasingly recognized as an approach capable of meeting productivity goals while replenishing the soil, sequestering climate destabilizing CO2, and striving toward justice for all the human beings and animals in the food system, from planters to eaters.

Deep agroecology arises from recognition that the way we farm will determine the destiny of life on the earth. As a philosophy and as an approach, deep agroecology weaves the spiritual realities of planet earth into direct and balanced relationship with the physical realities. Deep agroecology is a natural, logical and necessary next evolutionary step, graced with an array of wholesome, leading-edge principles and practices.

 


The Marvelous Million Hazelnut Campaign

March 29, 2019

Imagine the vast GMO-glyphosate soybean fields of America’s Heartland transformed into a perennial forest with swarms of hazelnut trees, deeply-rooted and thick as lilac bushes, fourteen feet tall, and laden heavy with oil-rich nuts that have a 101 uses.

Imagine the annual harvest of hazelnuts fulfilling a cornucopia of needs: for animal feed, for cooking oil, for fuel, for human food – and for many of the purposes and functions now fulfilled by soy.

How different the landscape. How changed the land itself, and all the creatures which share life upon the land. How profoundly different the environmental impact.

Chris Gamer of Minnesota and his allied visionaries have imagined all that. And after having imagined it, they’ve set about working to make the vision real via The Million Hazelnut Campaign…

The rest of my blog on the Million Hazelnut Campaign is at this link on Mother Earth News.

 

 


Revolution is Afoot for Organic Farms and Food

March 17, 2019

“The beginning of wisdom
is to call things by their right names.”
– Confucius

Thanks to the convenience of the Internet, I got to watch Dave Chapman’s riveting 37-minute talk on organic farms and food. He spoke on the topic with restrained passion earlier this month at a symposium held at Dartmouth College in New Hampshire. A few days later sitting at my computer in New Mexico, I heard his message loud and clear. It matched what I know from my own observations, and he added depth of understanding: there is revolution afoot in the realm of organic farms and food.

The foods being labeled and sold as organic in America are under enormous pressure in the marketplace. Chapman, associate director of The Real Organic Project (ROP), said that people have discovered that there can be a lot of money in organics. By now it’s a $50 billion industry. “We are cursed by our own success,” Chapman commented. “The money is like blood in the water.”

The rest of my blog post is freely available at Mother Earth News


Awakening to Agroecology

March 8, 2019

At first the word “agroecology” hits the human ear with the dull thud of a complex, intellectual abstraction. But in truth it’s a term describing an approach to agriculture that is real, urgent, positive, earth-based, science-informed, and altogether of the heart. We need agroecology now, and we need it on neighborhood, heartland, and planetary scales.

In the universe of ideals for farms and food, agroecology has in recent decades captured international attention. Now it’s becoming better appreciated in North America. Now it stands out as a range of essential, broad, and wise pathways forward for humanity…

The rest of my blog post is available at Mother Earth News.


Do Not Hit the Snooze Button. Earth Changes and Food Security

February 27, 2019

As of this month I have again started blogging for Mother Earth News, the original guide to living wisely upon the earth. It’s good to be back after having turned my attention to book writing for the last couple of years. There’s lots to blog about.

My first blog for Mother is titled Do Not Hit the Snooze Button. It’s about the thousands of wake-up calls that scientists, environmentalists, and nature itself have been ringing out for the last several decades. That ringing is deafening right now, as detailed in the blog. “As scientists from NASA, NOAA, and the UN worded it in January 2019, “We’re no longer talking about a situation where global warming is something in the future. It’s here. It’s now.”

In the context of our turbulent reality, the blog post points out that the sustainable and local food movements are keenly shrewd and resourceful responses that need to be scaled up massively now. The threat that links all these positive, proactive responses are agroecology and deep agroecology.  You can read my blog for Mother Earth News here.

Much more to come…


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