Tag Archives: status quo

Sleepwalking into Catastrophe, or Awakening via Agroecology

In early July, just as the United Nations (UN) was releasing stun-level, scientific reports about climate changes, food disruptions, and accelerated extinctions, meteorologists reported that the preceding month, June 2019 was the hottest month ever recorded on Earth. They also reported that for the first time ever in recorded history temperatures in Anchorage, Alaska soared into the 90s, while rising up to 115 degrees F in Paris, France.

As baldly stated in one of the UN reports from the Human Rights Office, if we maintain our economic and agricultural course we are headed for deeper disaster. Going forward on a status quo pathway will have a mighty impact not just on some remote places featured on TV news, but on our backyards, pantries, refrigerators, supermarkets, and our overall way of life. We are, as the report put it, “sleepwalking into catastrophe.”

Note well these parts of the report: Climate change also threatens basic human rights, and democracy itself. Within the next 10 years or so, the report states, climate change will cast tens of millions more human beings into poverty, hunger, and displacement from their homelands…

Agroecology: A Righteous Response

Although mass media paid minimal attention, on July 5, 2019 The UN’s Committee on World Food Security (CFS) released a notable report, Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition.

The CFS report offers detail on the global food system, which they regard as perched precariously at a crossroads. The report concludes that the food system needs a profound transformation at all levels, including the local level. We face complex, “multidimensional challenges…

…In a paper published in the Journal of Agriculture, Food Systems, and Community, Professor William E. Rees writes: “Based on current trends, the most food-secure populations by the second half of the 21st century will be those populations that have deliberately chosen and planned to re-localize as much of their own food systems as possible.”

My complete blog post is on Mother Earth News…

Achieving Sustainability: Visions, Principles, and Practices

I’m pleased to announce the publication of a major new two-volume encyclopedia, Achieving Sustainability: Visions, Principles, and Practices (Macmillan). My chapter on Community Supported Agriculture (CSA) is among the many elements of this comprehensive resource.

Achieving Sustainability coverSustainable development is essential to our future.

Designed to increase understanding, inform actions, enrich academic assignments, and enhance research, Macmillan’s Achieving Sustainability: Visions, Principles, And Practices is a reference work intended to meet the needs of students and educators in high schools, community colleges, and four-year colleges, as well as the interested layperson.

Aimed at readers who are not experts in the field, the material is relevant to courses in natural sciences, social sciences, and the humanities.

This title presents and analyzes the underpinnings of the multi-disciplinary concept of sustainability. A two-volume encyclopedia containing more than 130 signed entries, Achieving Sustainability covers economic and environmental ideas, as well as governance, demographic, and socio-cultural aspects of the concept.

The Mounting Imperatives of 21st Century Agrarianism: Farms & Food Face Fundamental Forces

co2The elemental wherewithal of our farms and our food is in motion. Whirlwinds of change bear upon our land, air, water and climate. Fundamental forces have shouldered their way front and center. The land calls urgently.

As reported worldwide this month, scientific evidence shows that the level of the most important heat-trapping gas in the atmosphere, carbon dioxide (CO2), has mounted far beyond the danger zone. Heat is rising. Consequences are evident.

CO2 has now reached an average daily level above 400 parts per million, a level the Earth has not experienced for three million years. That was during an epoch called the Pliocene.

The overwhelming majority of scientists understand that this current rise in CO2 portends epic changes.

“Our food systems, our cities, our people and our very way of life developed within a stable range of climatic conditions on Earth,” former Vice President Al Gore observed in the wake of the CO2 report. “Without immediate and decisive action, these favorable conditions on Earth could become a memory.”

Following the front-page news about the rapid deterioration of the earth’s climate, came two other hard news stories that underscore the matter of food vulnerability: news of the disease-driven collapse of the staple food crop for more than 500 million human beings in Africa, and news of grave troubles for citrus fruits in America and around the world.

Climate change and crop disease are serious business. Here the land is not just calling, it’s shrieking.

Cassava root

Cassava root

In Africa the cassava plant – which produces a large, edible root – is succumbing to brown streak disease. Africa already suffers debilitating food shortages. Because casava is the staple food for the continent, this plant disease is calamitous.

Meanwhile, the citrus industry is grappling with an infernal bacterial disease that has now killed millions of plants in the southeastern United States and is threatening to spread across the entire country. The disease has also been found in Asia, Africa, and South America.

Citrus Greening, also called Huanglongbing or Yellow Dragon Disease, is fatal. The bacteria devastate trees, rendering bitter, misshapen oranges, then death for the entire organism. There is no known cure.

“This year (2012-13) was a real kick in the gut,” Florida’s agriculture commissioner told The New York Times. “It is now everywhere, and it’s just as bad as the doomsayers said it would be.”

* * * * * * * *

When I absorb this short stack of climate and food news — just a fraction of the farm and food factors in flux — I realize that we must dig in now more resolutely to build a clean, respectful, sacred and sustainable foundation for civilization. That is the direction forward.

Many thousands of local, organic agrarian farm-and-food initiatives have arisen across the Americas in the last 25 years. They offer a wide array of working models. Those models can and should be replicated and emulated far and wide. They represent intelligent and promising responses to the imperative call of the land.

buccolicOrganic farms and the cooperative food systems they are entwined with (the whole, broad range of 21st century agrarian initiatives) have manifold positive responses to the central issues, and a track record of evidence. They sequester carbon in the land and thereby mitigate CO2, helping stabilize climate. They offer clean, fresh food directly to people who live near the source. They provide dignified work in nature. They knit together healthy webs of relationship, both personal and digital, around concerns of a foundational nature to every human being. They teach essential ethical values. They establish oases of radiant environmental health. And they bring large numbers of people into a more direct and equitable relationship with the human beings who grow their food, and the land it is grown upon.

21st century agrarian initiatives also provide wholesome anchoring points (network nodes) for the brittle high-tech, digital-wave culture emerging so dynamically in our world. We are just at the beginning of that, really.

This 21st century agrarian initiatives – the many thousands of urban farms, CSAs, co-ops, community kitchens, church farms, and city gardens of all sizes shapes and descriptions – constitute core elements of a more wise and respectful human response to the imperative call of the land.

The cooperative development of clean local food systems is in no way a boutique idea or a passing fad. It is a key element of modern food security, and it is emerging not just as prudent but also as essential. It is also about the renewal of our overall human relationship with the earth that sustains us.

“The Limits to Growth” – 40 Years Later

“Above the cloud with its shadow is the star with its light.”  – Pythagoras

On March 1, 2012 The Club of Rome and the Smithsonian Institution are hosting a symposium to celebrate the 40th anniversary of the launching of the book, The Limits to Growth. The symposium on this landmark work and its implications for today will be globally webcast for free starting at 9 am EST.

When The Limits to Growth was published in 1972, it had a seminal impact on me and thousands of others who responded to its message — the call of the land articulated in stark scientific terms — with healthy, positive agrarian initiatives. Collectively, those initiatives helped lay the groundwork for the good food movement of today.

The Limits to Growth was selected as one of the most influential environmental books of the 20th century, and it sold over 12 million copies in 37 languages. It was one of the earliest scholarly works to recognize that the world was fast approaching its sustainable limits.

Forty years later, the planet continues to face the economic, social, and environmental challenges outlined in the book, and environmental health and stability continue to deteriorate.

One of the original co-authors, Dennis Meadows will give the first presentation at the seminar,”It Is Too Late for Sustainable Development.” His formal remarks will describe how his understanding about the interaction of limits with physical growth on the planet has changed over the past 40 years, and also justify his proposal that humanity’s focus should now be more on resilience than on sustainability.

The symposium will also include original coauthor Jørgen Randers, Neva Goodwin, and Lester Brown, President of the Earth Policy Institute and author of World on the Edge: How to Prevent Environmental and Economic Collapse.

The Call Becomes a Howl

~ Food Plans Require Action Now ~

The call of the land is amping up into a howl sounded around the world, a howl that is beginning to echo down the aisles of food markets and within empty bellies, far and near.

World food prices hit a record high in January. They have continued their sharp rise through early February. By a convincing majority, observers of the global food scene expect supply to continue being pinched, and for prices to climb relentlessly upward, perhaps as much as another 40% in the Americas over the next two years, and even higher elsewhere.

“The world is now in an era where it has to be very serious about food supply.” – Josette Sheeran, director, UN World Food Program

Now is the time for action. We’re in a global danger zone. Ultimately, the Americas are entwined with all that unfolds in the realm of farms and food around the world. The UN’s acute concern is that the latest spikes in prices will spark a repeat of the deadly food riots that broke out in 2008 in Haiti, Kenya and Somalia. Just since the start of 2011, surging food prices have helped fuel the ongoing rage of citizens in Tunisia, Egypt and Jordan.

The UN expects to see more hunger and famine, and consequently more rebellion in the year ahead. For farms, food, and famine, three powerful forces are at work:

  • Speculators are heedlessly active for profit, snapping up commodities and thereby impelling food prices upward. UN reports show that up to 70% of business on commodity markets is speculation rather than trade.
  • Economist Paul Krugman writing in The New York Times points to another monster factor, climate change:  “While several factors have contributed to soaring food prices, what really stands out is the extent to which severe weather events have disrupted agricultural production…”
  • The third driving factor is Peak Oil. World food prices follow oil prices (93% correlation since 2000). The vast enterprise of industrial agriculture rests on the supply of oil for fuel, fertilizer, and chemicals. Fossil fuel prices are spiking upward again in earnest, boosting food prices with them

The global food situation is morphing rapidly. The potential for various levels of chaos is palpable. This critical reality calls for smart, swift response.

Thousands of pioneering households and communities, churches, and companies have already devised working, healthy, sustainable responses, and established models for taking care of the land, for producing an abundance of clean food, and of finding ways to knit themselves together around something foundational: our food and how we grow it. Those models stand out as intelligent and worthy responses to the howl of the times and of the land.

To portray a broad array of these positive, proactive models for households and communities, I teamed up with my partner Elizabeth Wolf and the skillful publishing trio at NorLightsPress.com to do something more comprehensive  as a guide for people. We wanted to offer readers an even wider and richer range of possibilities for creative responses to the urgent howl of the land. We accomplished our goal. We have completed our work assembling a greatly expanded 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century. You can check it out here.

Our hope is that the 2nd edition of The Call of the Land will serve as a rough guide for many as we navigate this era of change. We feel that farms, farmers markets, CSAs, schools, companies, and many other constellations of humanity will find it to be a good tool for teaching, and especially for building wider community support.

We have scheduled the official publication date of this 2nd edition of the book for April. However, owing to the global food crisis, we felt it important to make it available now.

– 30 –

Climate Change, Food Costs, & Civic Courage

Drought is igniting Russia, and floods of ‘mind-blowing’ proportion are drowning Pakistan. Dry or wet, unstable climate conditions are wreaking havoc on people’s lives and their crops — not just in those two locales, but in many places around the world as well.

Meanwhile, speculators — not just the usual commodity investors, but big money players — are driving up the cost of food by injecting money into national and international  markets in ways intended to make profits for themselves. But those monetary moves on the part of financiers are a major factor driving up the prices in supermarkets for people who just want to eat.

It is in this context that the Millennial Agrarians are coming forward with their solutions, producing clean food and healing the land. They are imbued with civic courage. In general, civic courage is a term characterizing the soul state of civilians who confront the problems of the world and advance solutions.

With their work on the land — in cities, suburbs and countryside, the Millennial Agrarians are demonstrating both foresight and civic courage. Many of these civic pioneers, and the models they are establishing, are profiled in my book  The Call of the Land,  The book is for everyone who aspires to act wisely and courageously. It shows dozens and dozens of sensible, practical,  positive pathways forward in a time of profound uncertainty.

Among the many possibilities, CSA (Community Supported Agriculture) continues to prove itself as a particularly valuable form for these Millennial Agrarians to exercise their will, skill, and determination. Over the course of 2010, news stories  from around North America reported on steady growth and development in the CSA model and its variations. The Seattle Post Intelligencer ran one such story a few weeks back, and reported that there are by now well over 12,500 CSA farms spread across the country.

As the economy and the environment  wobble precariously, these farms — and the hundreds of other new agrarian initiatives taking root — are demonstrating the foundation of a path to a clean and sustainable future.

Crude Awakening, Agrarian Apocalypse

The dystopian drama in the Gulf of Mexico, where a river of crude oil now bleeds wholesale, underscores a wider, ruder reality: our planetary eco-systems are beginning to collapse. In no way will our daily bread be insulated from this devastation.

If the industrial debacle of the Deepwater Horizon accident  in the Gulf — about a million gallons a day of rank, tar-black petroleum — were not sufficiently toxic confirmation, the UN made it bureaucratically official on May 10. That’s the day they published the third Global Biodiversity Outlook (GBO-3), a comprehensive report warning — as so many other science-based reports have — that our planet’s vital signs are failing,

As GBO-3 puts it, “the five principal pressures directly driving biodiversity loss (habitat change, overexploitation, pollution, invasive alien species and climate change) are either constant or increasing in intensity.”

In this half-dead world we must dwell,  and continue to find food. This is the very point that journalist Bill McKibben explores in his new book, Eaarth – Making a Life on a Tough New Planet.

“Eaarth” is the name McKibben gives to the planet formerly known as Earth. According to Mc­Kibben, Earth with one “a” no longer exists. We have exploited and abused it beyond the point of health. A new, poorer planet, Eaarth, is what we have left. On Eaarth we are well down the road to tipping points that will, among many other travesties, catastrophically collapse the capacity of nature to provide food.

While the BP oil disaster is a signal event, the Gulf of Mexico already had massive dead zones — zones created over the last several decades by the runoff of petrochemical-based fertilizers and pesticides applied to industrial-scale farm fields all across the American Heartland, noxious substances that streamed into the Platte, the Missouri, the Mississippi and other rivers, and then into the Gulf where they spawned death.

These oily realities are leading inevitably to an agrarian apocalypse. By that I mean the literal thrust of the Greek word, apocalypse, which is a “lifting of the veil,” a “revelation.” Apocalypse is disclosure of something hidden in plain sight through misconception and falsehood. To wit, we are now in the violent twilight of the oil era, a reality which will have a direct and devastating impact on industrial agriculture and consequently on our food supply.

In a literal sense, when we eat food produced by the industrial system, we eat petroleum. We already know that the burning of fossil fuels harms the atmosphere. We need to also realize that every calorie of food we consume is backed by at least a calorie of oil as it is directly manifest in fertilizers, pesticides, and fuel for tractors, combines and trucks.

Oil-based agriculture will be abandoned when the economics are further skewed: when it costs farmers more money to buy petrochemical based inputs and fuel, then organic, sustainable systems will finally make sense to them. That day draws nigh.

Wall Street’s money men see it plainly. Early in May, in one event among many, 400 bankers and some of the world’s largest farmers gathered in New York City to discuss the latest hot prospect in institutional investment: farmland.

According to a report in The Progressive Farmer, financiers are exceedingly keen to channel billions of dollars into buying up cropland. The land grab is well underway. Underlying their  frenzy is their certain knowledge that global food demand will double by 2050, while scarcer, costlier oil will escalate the cost of food.

Profiteers believe agriculture is headed for a super cycle, a prolonged trend rise in real land and commodity prices that will continue for a decade or more. A soon-to-be-released study by the World Bank reports that institutional investors already have announced plans to acquire up to 125 million acres in global farmland. “This is just the beginning,” said the bank’s John Lamb. “It’s like the California gold rush.”

Meanwhile, in general, we are also in a super cycle in commodities — basic resources and agricultural  products such as salt, sugar, coffee, soybeans, rice, wheat, and so forth. Speculators will also drive those prices higher.

In Eaarth, McKibben includes a disturbing chapter on the inevitable decline of our oil-based, industrial agricultural system.  He reckons that it will result in a series of desperate food-driven wars — human beings battling to the death for basic sustenance. But he offers a note of hope, the thought that people can willfully scale back and  build the kind of societies and economies that will hunker down, concentrate on essentials, and create the types of communities (in the neighborhood, but also on the Internet) that will allow us to weather our unprecedented eco-failure.

The Millennial Agrarians profiled in The Call of the Land are leading the way to this kind of change. They represent dozens upon dozens of models that can — and need to be — emulated widely and swiftly, because they can make the difference. One vibrant node in the emerging network of  21st Century Agrarianism is the venerable and trustworthy Rodale press, in particular their online magazine New Farm. Earlier this month the magazine observed that Multiple-farm CSAs (Community Supported Agriculture) bring a needed efficiency to the farmer-consumer connection.

Are CSAs economically sustainable over the long haul, or will they last only as long as the idealism of the core people involved? New Farm observes that there is greater stability and staying power in a community of community farms.  As the environment, the oil supply, and the economy wobble wildly, multifarm enterprises are definitely worth considering.

New Farm cites a passage from Local Harvest:  A Multifarm CSA Handbook, a publication released in early May by the Sustainable Agriculture Research and Education (SARE) program of the USDA.  The Handbook, a bargain at $3.95,  says that three general types of multifarm CSA arrangements have emerged:

1) Supplemental farms: A single CSA farm with supplemental share options or products from other local farms.

2) Multifarm CSA:  Growers are networked to supply a CSA-like ordering, distribution and seasonal food support system.

3) Cooperative CSA: Growers form a legal cooperative to work out growing, quality control and marketing structures, usually with staff to handle the many non-farming duties associated with a CSA.

Creating a New Normalcy

“How would you help the world out of a recession?” This was among the questions Time magazine put to Nobel Peace prize winner, Muhammad Yunus, a Bangladeshi banker and economist who promotes microlending. (Time 10/19/09)

The Millennial Agrarians are showing a multitude of positive pathways.

“The system has failed us.  There’s no reason we should resuscitate it,” Yunus replied. “We have to make absolutely sure that we don’t go back to the old normalcy. We  should be creating a new normalcy.”

Worldwide, not just economic systems but also agricultural systems are mutating at breakneck speed. The factors include the kind of financial bubbles and shaky credit that have roiled global monetary markets, and also genetic engineering, vast monocropping, stupendous. problem-plagued animal-confinement operations, oil-based agrichemical use, aquifer depletion, farm consolidation, and over processing. While there is no single remedy for the ills afflicting our farms and our food, there are dozens upon dozens of positive paths and possibilities.

I have come to think of the thousands of people following these paths, and actively exploring new ones, as the Millennial Agrarians. They are the subject of The Call of the Land, and in my view their stories ought to be front page news week after week to serve as models and inspiration. When a ‘new normalcy’ of some description is finally established, it will be a clean and sustainable state of affairs for certain. Nothing else will stand. And it will arise from the efforts of the new agrarians on behalf of the people, the animals, the plants and the land. With their models and their ethics, these trailblazers are revealing how a sustainable agrarian ethos and practice can rebuild a steady, healthy foundation upon the land in relation to the fragile high-tech, digital-wave culture that is emerging so dynamically in the ethers.

The Most Valuable of All Arts
“…And this again, conforms to what must occur in a world less inclined to wars, and more devoted to the arts of peace, than heretofore…ere long the most valuable of all arts, will be the art of deriving a comfortable subsistence from the smallest area of soil. No community whose every member possesses this art, can ever be the victim of oppression of any of its forms. Such community will be alike independent of crowned-kings, money-kings, and land-kings….”

Excerpt from Abraham Lincoln’s address to the Wisconsin State Agricultural Society, 1859.

Listening to The Call of the Land

Wendell Berry

This week I picked up a copy of a new book by Wendell Berry, the dean of American agrarians. The book is a collection of essays, titled “Bringing it to the Table,”  and it promises to be a rich read.

In the introduction another illustrious agrarian, Michael Pollan, notes that some of Berry’s ideas, dating back to the 1970s, prefigure the passionate national conversation now taking place concerning our farms, food, environment, and economy

I had barely cracked the cover of Berry’s new book – Essay 1, Nature as Measure —  when I found myself agreeing.

Berry wrote “The fact is that we have nearly destroyed American farming, and in the process have nearly destroyed our country…How has it happened?…

“…Industrial agriculture, built according to the single standard of productivity, has dealt with nature, including human nature, in the manner of a monologist or an orator. It has not asked for anything or waited to hear any response. It has told nature what it wanted, and in various clever ways has taken what it wanted.”

For me Berry’s comments brought into focus a core theme articulated in  The Call of the Land. That theme revolves around the fundamental realization that we have been dictating demands to the land for decades. Much good can come from finally becoming still enough to listen to the land now in the depth of winter, and to respond. What is the land communicating? What does it ask in reciprocity?

As documented in The Call of the Land, thousands upon thousands  of farmers, households, suburbs, cities,  churches, schools, and college campuses across North America are listening. They have already awakened to the necessity and value of a healthy, clean reciprocal relationship with the land. They are pioneering positive, new environmental and economic relationships with the land. These are the Millennial Agrarians, and they are are demonstrating an abundance of promising pathways forward.

Our Survival Imperative: Cultivating Diversity

Dr. Vandana Shiva

Dr. Vandana Shiva

“I don’t call it ‘climate change’ any more,” Vandana Shiva said last night in Santa Fe. “That term sounds too benign to some, as if climate change could be portrayed as a beneficial thing with Eskimos able to sunbathe and so forth. But that’s not what’s really happening, so to make the true point I call it ‘climate kills.’ That’s what’s really happening. And industrial agriculture is playing a large part in creating climate kills.”

Dr. Shiva is in New Mexico this week to participate in the first international conference sponsored by IFOAM (International Federation of Organic Agriculture Movements). A powerhouse at the podium, she is a scientist, philosopher, environmental activist, and author of over 300 scientific papers. Her influential books include Stolen Harvest: The Hijacking of the Global Food Supply, and Soil Not Oil: Environmental Justice in an Age of Climate Crisis

Last night – as she has consistently and eloquently over her career – she warned about the increasing dangers of industrial agriculture, genetically modified crops and seeds, and the burgeoning monopoly of the world’s food system by transnational corporations. “The monopolies are killing diversity, and killing farmers,” she said. “Food is not a commodity for speculation and profit. It is our essential source of nutrition that life may continue.”

Navdanya logo

Navdanya logo

Dr. Shiva said we must move from ‘suicide economies’ to ‘living economies’  She told of how in India some villages have established themselves as safe zones – free of agricultural chemicals and genetically modified seeds and food. “If governments won’t ban this stuff and protect the people,” she said, “then the people and the villages themselves will do it…No law is high enough to override the ethical duty we have to the Earth and to future generations. Cultivating and conserving diversity is no luxury in our times: it is our survival imperative.”

In 1987 Dr. Shiva founded Navdanya, an organizational pioneer in the movement of sustainable, organic agriculture, and seed saving in response to the crisis of agricultural biodiversity.  Over the last two decades, among other things, Navdanya has established more than 54 community seed banks in India. She encouraged others actively to consider establishing community seed banks, where neighbors, towns, and urban blocks grow and store  natural open-pollinated varieties of seeds.

In her keynote remarks last night, Dr. Shiva said “We can now move forward only by picking up the proven, healthy threads from the past, and extending them into the future.”