CSA 2020: It’s not just about food

May 22, 2020

Among the cascade of changes the coronavirus pandemic has unleashed is a wave of interest in Community Supported Agriculture (CSA). In a time of insecurity, people like knowing where their food comes from. It’s basic…

…With this wave of interest and energy pouring to into CSA and various food-box schemes, questions arise. Where will the energy go? Will new CSAs follow a business model as many people advocate? With the desperate poverty and hunger now afflicting the nation and the world, that emphasis could become more challenging than usual.

Or will CSAs continue to develop as a range of creative community models? Will CSAs draw in, employ, and maintain the support of local communities so the farm keeps going even as the world turns upside down? Many people are now beginning to recognize the imperative value CSA farms can have in an era of global sickness, economic calamity, and climate catastrophe…

< The full blog post is at Mother Earth News >

 


Towards deep agroecology (The Ecologist)

May 4, 2020

The world’s leading environmental platform, The Ecologist, has published my essay, Towards deep agroecology. The essay gets the story across concisely in about 900 words. Here are the introductory paragraphs:

“Agroecology presents an inspirational and pragmatic vision of what is necessary and possible as we strive to re-organize our food chain in response to this pandemic, and to pollution, climate breakdown, and the intensifying hegemony of multinational chemical, drug, and industrial corporations.

“Agroecology is an expression of practical, purposeful, and realistic hope. It’s a global vision that has been dreamed and then acted upon by millions of people around the world. But many millions more human beings, billions more actually, are needed to take up and follow the vision now…”

The full essay in The Ecologist is here.


QUIZ: What’s your LFQ? (Local Food Quotient)

April 9, 2020

People often talk about IQ, the Intelligence Quotient, and certainly that can be important. But what about your LFQ, your Local Food Quotient? With all the changes taking place in the world, especially in the critical farm and food scene, that can be important as well.

As I define it for this non-scientific quiz, your LFQ is an informal indicator of how aware you are of the bountiful benefits of buying and eating locally grown fresh food. It also yields a glimpse of how engaged you are in supporting local growers and fresh food for your own health, for your family’s health, and for the health of your community and your natural environment.

To calculate your LFQ, answer these yes or no questions. Give yourself three carrots for every yes answer, and one empty basket for every no answer. Then forget about the empty baskets. Add up your carrots, and see where you fit on the LFQ scoreboard.

  • Have you ever grown any of your own food?
  • Do you know what a food desert is?
  • Do you have a neighbor you talk with who has a vegetable garden?
  • Have you ever picked wild berries, or any other wild food?
  • Have you ever enjoyed an outing to a u-pick berry farm?
  • Have you ever eaten eggs laid by a hen that you have personally seen (or heard cluck)?
  • Have you ever said hello to a local farmer and shaken his or her hand?
  • Have you ever picked vegetables in a garden or field?
  • Do you know where most of your food comes from?
  • Does the supermarket you shop at stock any food from local growers or producers?
  • Do you think they would if you asked them?
  • Have you ever enjoyed a tomato from a grower in the county where you live?
  • Have you ever enjoyed an apple pie made with apples grown in your county or state?
  • Do you know about any local farmers growing food for the community where you live?
  • Do you have a plan to grow more food, or purchase more local food, in 2020?

FIGURE IT OUT
Perfect score:  45 carrots
Your score:       ?

SCOREBOARD RANKINGS
0              carrots             Missing Out
3 to 12     carrots             Nibbler
12 to 24   carrots             Muncher
24-36      carrots             Provider
36-45      carrots             Community Chow Champion

N.B. I originally created this quiz for, and in collaboration with, Buy Fresh Buy Local Nebraska. BFBLN decided to print a shorter, edited version in their 2020 annual guide, so I thought I’d roll this version out on my Deep Agroecology blog. – Steven McFadden

 


Affirmative Agroecological Responses to Coronavirus

March 30, 2020

Driven by the shuttered economies and supply chain disruptions provoked by the Coronavirus, and our basic human survival instincts, people have churned up a tsunami of affirmative agroecological activity toward securing garden seeds, growing food cooperatively, and otherwise connecting with local farms.

Good thing. Pay attention. On March 26 the Director General of the UN’s Food and Agriculture Organization (FAO), Qu Dongyu, stated “the COVID19 pandemic is affecting food systems and all dimensions of food security across the world…”

It’s not just the pandemic that’s making things dicey. Tough restrictions at the US-Mexico border have observers suspecting that skilled farmworkers may be in short supply, undermining the capacity of farms to be productive. Shocks to the food system are possible.

But thanks to the work of a wide network of agroecological enterprises, there are many pathways for people to help develop and accelerate a wave of affirmative agroecological farm-and-food responses for enhanced food security…

The rest of my blog post is at Mother Earth News.


Encourage Courage: Pollen’s Perils and Promises

March 19, 2020

If you are drawn to read this then it’s probable that you are already familiar with the perils of pollen, the aggravations of allergy. Enough about that. But as you reckon with pollen this season — while coronavirus drifts ominously across the land — you may find it strengthening to reflect on the promise pollen signals as an agent of the flowers.

When I was writing Legend of the Rainbow Warriors decades ago, I gained some uncommon insights into the many-petaled mysteries of flowers. My senses were roused through color, form, fragrance, and essence…

…In our time of coronavirus, as we all contend with the pandemic swirling through our lives, it strikes me that many people could benefit from engaging the essence of one flower in particular, borage. Borage can help lift feelings of heavy heartedness, encourage the quality of courage, and generally add a note of buoyancy to the soul.

My full blog post is available now at Mother Earth News.


Engage the heart of the earth with deep agroecology

February 28, 2020

We will define our destiny by the ways we farm, and the ways we eat.

Back in the 1980s, perhaps earlier, Trauger Groh articulated that foundational idea. An agrarian adept and a CSA farm pioneer, Trauger (1932-2016) was my coauthor for both Farms of Tomorrow, and Farms of Tomorrow Revisited. His ideas made an enduring impression on me, and many others.

I felt then and I feel today that the point is irrefutable. Farms and food are the foundation of our corrupted present. They also embody the practical promise of a wholly balanced and healthy destiny on earth for human beings, animals, and plants.

Because we are at a critical stage of our group life on Earth, I wanted to emphasize this foundational idea again. That’s one key reason that motivated me to write another book, Deep Agroecology: Farms, Food, and Our Future.

After over 40 years of engagement with farms, food, and the escalating climate crisis, I regard agroecology as our best set of tools for tending land and animals, for feeding ourselves wisely, and for making an intelligent, strategic effort to stabilize the deteriorating environment…

The rest of my blog is live at Mother Earth News.


Deep Agroecology 2020: Wise, Noble, Gallant

December 28, 2019

“Agroecology is the future of farming, and its principles cannot be practiced soon enough. Agroecology is a major global force or movement that’s going to be gaining recognition and increasing credibility.”  —John Ikerd, agricultural economist

As I came to appreciate while learning about agroecology, the subject has depth, breadth, and sophistication. Agroecology offers a penetrating critique of the status quo for farms and food, and also a far-reaching, environmentally enlightened, justice-based vision of better ways to care for land, plants, animals, and people.

Rather than a mechanistic formula for domination of nature to produce profits for a small group of investors, the core ideas of agroecology arise naturally from living, rhythmic, biological appreciation of the world and the life that inhabits the world. Consequently, the global movement toward agroecology has the capacity to recognize and to employ systems that bring human needs into right relation with the needs of the natural world.

As University of Nebraska–Lincoln Professor Charles A Francis noted in Agroecology: The Ecology of Food Systems, food systems are vast and fragile. They exist in the multiple and interacting matrices of our increasingly complex national and global cultures.

Agroecology recognizes farms as ecosystems embedded in broader landscapes and social settings, with which they interact continually and significantly.

By way of introduction, Francis writes: “We define agroecology as the integrative study of the ecology of the entire food system, encompassing ecological, economic, and social dimensions.”

In consilience (or convergence) these many disciplines yield vantage points for studying the food system, for developing a broader set of criteria for evaluation beyond monetary profitability, and for transforming the farm and food system in a manifestly healthy way.

Agroecology is an umbrella concept that has been refined in recent decades, developed, and made ready for wide global implementation. Now is the time. Agroecology embraces organics, biodynamics, permaculture, urban ag, and a host of other sustainable, forward-looking initiatives grounded in justice for people, animals, and the land from which we all draw our sustenance.

Image by M Ameen from Pixabay

This is new territory for many, but it’s natural territory. Farmers cannot enter this territory successfully alone, though. They must be accompanied in various purposeful ways by the communities and households who receive their bounty and who take it into their bodies.

My intention in writing a new book on the topic — Deep Agroecology: Farms, Food, and Our Future — is to explain to a general audience and to students what agroecology already is, and to embed the concepts and practices more purposefully in the public mind. At the same time I saw an opportunity in writing to reach deep into our native roots in the Americas, as well as to add emphasis to subtle dimensions of agroecology, realms of critical mystery.

Another motivation for writing Deep Agroecology was to again make available, as many communicators have done through the millennia, a reminder that inspiriting yourself and then caring actively for the Earth, the sustenance we derive from it, and the communities we are part of, is a high, noble, and heroic calling. It’s especially gallant at this juncture of time and circumstance.


Let us now praise common sense: Agroecology

September 3, 2019

 

The precautionary principle is a simple, common-sense ethical guideline that is a core part of ecology and agroecology. It’s so fundamental to sustainability, and so uncommon in our government today, that it’s worth reaffirming.

The precautionary principle holds that if an action or policy has a suspected risk of causing harm to the public or to the environment that sustains our life, the burden of proof that it is not harmful falls on those promoting the product or the action…

…We’d be wise to bypass government failure to act, and do the uncommon thing, as the late humorist Will Rogers (1879-1935) put it: act with common sense. Act personally, swiftly, and strategically. There are a 1,001 things individuals, families, neighborhoods, and communities can do. Get your search engine going, and then act. The vast archives of Mother Earth News, and the Pathways resource page open up some of the possibilities…

The rest of my blog post is now available on Mother Earth News.

 

 

 

 


Walk Agroecological Paths Toward Food Security

August 15, 2019

 

Yet another massive UN report has been researched, written, and cast into the ceaselessly churning ocean of Internet information. There the report may well sink into oblivion, as so often happens with critical news…

…But these well-researched collections of facts and expert insight scream to be recognized, remembered, and acted upon. “Wake up,” the world’s scientists are saying. Arise and take action now for food security…

…Climate change will continue to generate more and more intense floods, drought, storms, and other types of extreme weather. Going to the heart of the matter, The New York Times headlined its story on the report Climate Change Threatens World’s Food Supply...

…There are hundreds of ways to respond wisely to this hard news…

The complete text of my blog post appears on the pages of Mother Earth News.


Face it: Farms, Food, and Our Future

May 19, 2019

Our farms, food, and future are woven together, dynamically enmeshed in this turbulent era. They form a matrix of potential concerning the key matters of climate change, pollution, diet, physical health, mental health, economic status, and our overall sense of well being.

These key matters come to the fore in Deep Agroecology, the book I’ve now finished writing. Through the winter and spring several astute readers have critiqued beta versions of the manuscript. Now an editor’s pen has been skillfully brought to bear upon the work. There are still more steps to climb before the presses roll. We will publish before summer is through. If you wish to learn more or to pre-order the book just follow the link.

 

 


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