Now complete – Deep Agroecology: Farms, Food, and Our Future

October 1, 2019

After many long seasons of work, I’m pleased to announce that my new book, Deep Agroecology: Farms, Food, and Our Future, is now complete and on sale.

Among the many people deserving thanks and appreciation for helping to bring this book to life (in both print and ebook editions), my wife Liz Wolf stands front and center. She is the publisher, under the umbrella of Light and Sound Press, LLC. Thank you wholeheartedly, Liz, for your 1,001 deeds of support, encouragement, artistic insight, and professional advice.

For the record, here is the text of the press release we are sending out:

Nebraska Author’s New Book on Ecological Farming
Launches November 1 at The Hub Cafe in Lincoln

Deep AgroecologyLINCOLN, NEBRASKA—Inspired by a casual conversation with a UNL professor of agronomy and agroecology in 2012, independent journalist Steven McFadden penned the new title Deep Agroecology: Farms, Food, and Our Future. The book is now available on Amazon in print and ebook editions.

A launch party will be held on the book’s official publication date, Friday, November 1, 2019, at The Hub Cafe, 250 N. 21st Street, in Lincoln. The author will offer remarks on the subject of deep agroecology and read from the book. The free event will feature complimentary appetizers and a cash bar.

According to McFadden, he wrote Deep Agroecology to explain to a general audience what agroecology is and to expand the concept to include subtle, spiritual dimensions.

The Hub Cafe – community & sustainability.

“Farms are the foundation of our civilization, and that foundation is undergoing massive upheaval,” the author explains. “We must build a new agrarian foundation that can support in a healthy, spiritually intelligent way the high-tech, digital waves of technology and culture sweeping so powerfully around the world.”

Author and journalist Steven McFadden has been writing about the earth, farms, and food for decades. He blogs for Mother Earth News and at deepagroecology.net.

With Trauger Groh he is co-author of the first two books on Community Supported Agriculture (CSA): Farms of Tomorrow: Community Supported Farms, Farm Supported Communities (1990) and Farms of Tomorrow Revisited (1998). He is also the author of The Call of the Land: An Agrarian Primer for the 21st Century and Awakening Community Intelligence: CSA Farms as 21st Century Cornerstones. In 2008 McFadden authored a contemporary, epic, nonfiction saga of North America that is freely available online: Odyssey of the 8th Fire.


Deep Agroecology: Farms, Food, and Our Future ~ now available for pre-orders

April 22, 2019

As of today – Earth Day 2019 – my new book Deep Agroecology: Farms, Food, and Our Future is available.

According with the spirit of Earth Day, we are publishing Deep Agroecology in service to the perennial ideals of healthy, and fulfilled lives for one and all on our home planet, Earth.

A quarter of a century ago, I had the privilege of serving as National Coordinator for Earth Day USA. I partnered with the Seventh Generation Fund to help bring the Council Circles project to hundreds of North American communities. This year I’m happy to mark the day with  announcement of a book that once again brings a council circle of wise voices together to offer native and agrarian wisdom ways forward for human beings and for our earth.

The way we tend the land that produces our food, and the way we eat, are the key factors in our physical, moral, and spiritual survival and development in this tumultuous era.

Elizabeth Wolf, my wife and partner, has played an indispensable role in bringing this book to life in a powerful and elegant way. I’ve dedicated the work to her, with love and appreciation.

DEEP AGROECOLOGY
The ways we farm and the ways we eat

Will determine the destiny of life on earth.

Agroecology is an ecological approach to growing food and fiber that views farms and orchards as ecosystems. Internationally, agroecology is increasingly recognized as an approach capable of meeting productivity goals while replenishing the soil, sequestering climate destabilizing CO2, and striving toward justice for all the human beings and animals in the food system, from planters to eaters.

Deep agroecology arises from recognition that the way we farm will determine the destiny of life on the earth. As a philosophy and as an approach, deep agroecology weaves the spiritual realities of planet earth into direct and balanced relationship with the physical realities. Deep agroecology is a natural, logical and necessary next evolutionary step, graced with an array of wholesome, leading-edge principles and practices.

 


Revolution is Afoot for Organic Farms and Food

March 17, 2019

“The beginning of wisdom
is to call things by their right names.”
– Confucius

Thanks to the convenience of the Internet, I got to watch Dave Chapman’s riveting 37-minute talk on organic farms and food. He spoke on the topic with restrained passion earlier this month at a symposium held at Dartmouth College in New Hampshire. A few days later sitting at my computer in New Mexico, I heard his message loud and clear. It matched what I know from my own observations, and he added depth of understanding: there is revolution afoot in the realm of organic farms and food.

The foods being labeled and sold as organic in America are under enormous pressure in the marketplace. Chapman, associate director of The Real Organic Project (ROP), said that people have discovered that there can be a lot of money in organics. By now it’s a $50 billion industry. “We are cursed by our own success,” Chapman commented. “The money is like blood in the water.”

The rest of my blog post is freely available at Mother Earth News


Coming soon: Deep Agroecology

February 25, 2019

We will be publishing my new book over the course of Summer 2019. To learn more, follow this link to my Chiron Communications website.

TreeMan.deepAg


Double stab by The Lancet pierces illusions about Farms, Food, Climate

January 30, 2019

The esteemed British medical journal The Lancet has released two commission reports emphasizing the pivotal role that farms and food play in deteriorating human and environmental health, as well as in the mounting chaos of climate change.

So dire is our current state, the reports argue, that our ongoing survival and welfare as we live on earth requires a radical transformation of the farm and food systems. It will take mass public interest, activity, and direct support to make that happen.

The commissions warned explicitly that this essential transformation will require that consumers demand and pay for food that is raised and distributed in new ways. What you choose to eat, and the way your food is grown, have a direct impact on personal and global health. Our individual choices collectively create the rapidly deteriorating condition of our public health and the earth environment that sustains us. Those are not opinions or illusions, but rather scientific realities which are once again substantiated in these two commission studies.

The two Lancet commission reports were published separately in January, 2019. The first report, Food in the Anthropocene, was authored by 37 scientists from around the world, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems. The second report was titled The Global Syndemic of Obesity, Undernutrition and Climate Change: The Lancet Commission Report. That commission report was researched and written by 26 experts from 14 countries.

According to The Global Syndemic report, human beings are actively under threat from three global pandemics, all of them directly linked to the way we eat. Through their operations ‘Big Ag & Food’ corporations are driving global epidemics in obesity, undernutrition, and climate change. All of them threaten human beings. But their interactions create a hazardous impact greater than the sum of one, or two, or more afflictions. In combination, the three pandemics establish a global syndemic. That’s a set of linked health problems involving two or more afflictions that interact synergistically to drive conditions into a danger zone.

The researchers noted that ‘Big Food’ companies, driven by profit and heedless economic expansion, are through their actions inciting this syndemic. Industrial farm operations drive greenhouse gas omissions; meanwhile, paradoxically, people around the world are stricken by undernutrition, obesity, and a host of other diet and environment-related diseases.

The syndemic commission found that pandemics of malnutrition and obesity interact with climate change in a feedback loop. Together they represent an existential threat to humans and the planet. The modern western diet, they wrote, has become highly damaging, and needs a complete overhaul if we are to avoid ecological catastrophe. We need to cut global meat consumption in half, and more than double the volume of whole grains, pulses, nuts, fruit and vegetables we eat, according to the commission.

In conclusion, the syndemic commission report noted that the evidence that our diets are the largest cause of climate change and biodiversity loss is now overwhelming.

Strongest Lever
Meanwhile, also in the month of January, 2019, the 37 scientists of the separate EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems in 2019 authored their landmark publication, Food in the Anthropocene. These scientists concluded that food is the single strongest lever to improve human health and environmental sustainability.

Food systems have potential to dramatically increase environmental sustainability, they wrote, and to nurture and to improve human health. Our current food systems, however, are fouling ecosystems, and accentuating climate change. Overall the food system is the single largest driver of environmental degradation.

Further, as the commission reported, unhealthy diets now pose a greater risk to morbidity and mortality than unsafe sex, alcohol, drug, and tobacco use combined. Thus, an immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems. The Food in the Antropocene commission called for a radical transformation of the global food system. Individual action won’t be enough. We need to act as individuals, and then also actively cooperate on community, national, and global approaches and systems.

deep agroecology, #deepagroecology, deep agroecology, #deepagroecology,


The Way we farm is the key to Our Future

November 25, 2018

You can find Farms of Tomorrow Revisited on amazon.com 

 

The way we farm < >


Thank You Farmers: Our Ambassadors to the Earth

November 18, 2018

~ The Call of the Land ~
An Agrarian Primer for the 21st Century

Deep agroecology #deepagroecology


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