CSA 2020: It’s not just about food

May 22, 2020

Among the cascade of changes the coronavirus pandemic has unleashed is a wave of interest in Community Supported Agriculture (CSA). In a time of insecurity, people like knowing where their food comes from. It’s basic…

…With this wave of interest and energy pouring to into CSA and various food-box schemes, questions arise. Where will the energy go? Will new CSAs follow a business model as many people advocate? With the desperate poverty and hunger now afflicting the nation and the world, that emphasis could become more challenging than usual.

Or will CSAs continue to develop as a range of creative community models? Will CSAs draw in, employ, and maintain the support of local communities so the farm keeps going even as the world turns upside down? Many people are now beginning to recognize the imperative value CSA farms can have in an era of global sickness, economic calamity, and climate catastrophe…

< The full blog post is at Mother Earth News >

 


Towards deep agroecology (The Ecologist)

May 4, 2020

The world’s leading environmental platform, The Ecologist, has published my essay, Towards deep agroecology. The essay gets the story across concisely in about 900 words. Here are the introductory paragraphs:

“Agroecology presents an inspirational and pragmatic vision of what is necessary and possible as we strive to re-organize our food chain in response to this pandemic, and to pollution, climate breakdown, and the intensifying hegemony of multinational chemical, drug, and industrial corporations.

“Agroecology is an expression of practical, purposeful, and realistic hope. It’s a global vision that has been dreamed and then acted upon by millions of people around the world. But many millions more human beings, billions more actually, are needed to take up and follow the vision now…”

The full essay in The Ecologist is here.


QUIZ: What’s your LFQ? (Local Food Quotient)

April 9, 2020

People often talk about IQ, the Intelligence Quotient, and certainly that can be important. But what about your LFQ, your Local Food Quotient? With all the changes taking place in the world, especially in the critical farm and food scene, that can be important as well.

As I define it for this non-scientific quiz, your LFQ is an informal indicator of how aware you are of the bountiful benefits of buying and eating locally grown fresh food. It also yields a glimpse of how engaged you are in supporting local growers and fresh food for your own health, for your family’s health, and for the health of your community and your natural environment.

To calculate your LFQ, answer these yes or no questions. Give yourself three carrots for every yes answer, and one empty basket for every no answer. Then forget about the empty baskets. Add up your carrots, and see where you fit on the LFQ scoreboard.

  • Have you ever grown any of your own food?
  • Do you know what a food desert is?
  • Do you have a neighbor you talk with who has a vegetable garden?
  • Have you ever picked wild berries, or any other wild food?
  • Have you ever enjoyed an outing to a u-pick berry farm?
  • Have you ever eaten eggs laid by a hen that you have personally seen (or heard cluck)?
  • Have you ever said hello to a local farmer and shaken his or her hand?
  • Have you ever picked vegetables in a garden or field?
  • Do you know where most of your food comes from?
  • Does the supermarket you shop at stock any food from local growers or producers?
  • Do you think they would if you asked them?
  • Have you ever enjoyed a tomato from a grower in the county where you live?
  • Have you ever enjoyed an apple pie made with apples grown in your county or state?
  • Do you know about any local farmers growing food for the community where you live?
  • Do you have a plan to grow more food, or purchase more local food, in 2020?

FIGURE IT OUT
Perfect score:  45 carrots
Your score:       ?

SCOREBOARD RANKINGS
0              carrots             Missing Out
3 to 12     carrots             Nibbler
12 to 24   carrots             Muncher
24-36      carrots             Provider
36-45      carrots             Community Chow Champion

N.B. I originally created this quiz for, and in collaboration with, Buy Fresh Buy Local Nebraska. BFBLN decided to print a shorter, edited version in their 2020 annual guide, so I thought I’d roll this version out on my Deep Agroecology blog. – Steven McFadden

 


Engage the heart of the earth with deep agroecology

February 28, 2020

We will define our destiny by the ways we farm, and the ways we eat.

Back in the 1980s, perhaps earlier, Trauger Groh articulated that foundational idea. An agrarian adept and a CSA farm pioneer, Trauger (1932-2016) was my coauthor for both Farms of Tomorrow, and Farms of Tomorrow Revisited. His ideas made an enduring impression on me, and many others.

I felt then and I feel today that the point is irrefutable. Farms and food are the foundation of our corrupted present. They also embody the practical promise of a wholly balanced and healthy destiny on earth for human beings, animals, and plants.

Because we are at a critical stage of our group life on Earth, I wanted to emphasize this foundational idea again. That’s one key reason that motivated me to write another book, Deep Agroecology: Farms, Food, and Our Future.

After over 40 years of engagement with farms, food, and the escalating climate crisis, I regard agroecology as our best set of tools for tending land and animals, for feeding ourselves wisely, and for making an intelligent, strategic effort to stabilize the deteriorating environment…

The rest of my blog is live at Mother Earth News.


Harken to the Wisdom Ways of Agroecology

January 7, 2020

Harken pay heed to the wisdom ways of agroecology and to our native roots. That’s my advice as climate and geopolitical whirlwinds intensify. Those wisdom ways mark the path to a sane and healthy future for us all.

Grandfather William Commanda, Algonquin. Photo by Romola Vasantha Thumbadoo.

Last year the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) published a kick-in-the-gut report about the surging wave of extinction upon our local life-support system, Planet Earth.

Their report—based on the work of 450 researchers from around the world and 15,000 scientific and government reports—warned of immediate, grave danger. “The overwhelming evidence…from a wide range of different fields of knowledge, presents an ominous picture.”

The health of ecosystems on which we and all other species depend is deteriorating rapidly. We are eroding the very foundations of our economies, livelihoods, food security, health and quality of life worldwide.”

…The late Algonquin elder Grandfather William Commanda was among the many native elders offering explicit, and enduring guidance on how to reckon with this…

…The rest of this blog post is available at Mother Earth News.

Image by FlashAlexander, Pixabay.


Deep Agroecology 2020: Wise, Noble, Gallant

December 28, 2019

“Agroecology is the future of farming, and its principles cannot be practiced soon enough. Agroecology is a major global force or movement that’s going to be gaining recognition and increasing credibility.”  —John Ikerd, agricultural economist

As I came to appreciate while learning about agroecology, the subject has depth, breadth, and sophistication. Agroecology offers a penetrating critique of the status quo for farms and food, and also a far-reaching, environmentally enlightened, justice-based vision of better ways to care for land, plants, animals, and people.

Rather than a mechanistic formula for domination of nature to produce profits for a small group of investors, the core ideas of agroecology arise naturally from living, rhythmic, biological appreciation of the world and the life that inhabits the world. Consequently, the global movement toward agroecology has the capacity to recognize and to employ systems that bring human needs into right relation with the needs of the natural world.

As University of Nebraska–Lincoln Professor Charles A Francis noted in Agroecology: The Ecology of Food Systems, food systems are vast and fragile. They exist in the multiple and interacting matrices of our increasingly complex national and global cultures.

Agroecology recognizes farms as ecosystems embedded in broader landscapes and social settings, with which they interact continually and significantly.

By way of introduction, Francis writes: “We define agroecology as the integrative study of the ecology of the entire food system, encompassing ecological, economic, and social dimensions.”

In consilience (or convergence) these many disciplines yield vantage points for studying the food system, for developing a broader set of criteria for evaluation beyond monetary profitability, and for transforming the farm and food system in a manifestly healthy way.

Agroecology is an umbrella concept that has been refined in recent decades, developed, and made ready for wide global implementation. Now is the time. Agroecology embraces organics, biodynamics, permaculture, urban ag, and a host of other sustainable, forward-looking initiatives grounded in justice for people, animals, and the land from which we all draw our sustenance.

Image by M Ameen from Pixabay

This is new territory for many, but it’s natural territory. Farmers cannot enter this territory successfully alone, though. They must be accompanied in various purposeful ways by the communities and households who receive their bounty and who take it into their bodies.

My intention in writing a new book on the topic — Deep Agroecology: Farms, Food, and Our Future — is to explain to a general audience and to students what agroecology already is, and to embed the concepts and practices more purposefully in the public mind. At the same time I saw an opportunity in writing to reach deep into our native roots in the Americas, as well as to add emphasis to subtle dimensions of agroecology, realms of critical mystery.

Another motivation for writing Deep Agroecology was to again make available, as many communicators have done through the millennia, a reminder that inspiriting yourself and then caring actively for the Earth, the sustenance we derive from it, and the communities we are part of, is a high, noble, and heroic calling. It’s especially gallant at this juncture of time and circumstance.


The Mandatory Morphing of America’s Family Farms

December 16, 2019

The United Nations (UN) has declared the years 2019-2028 to be the “Decade of Family Farming.” With this declaration the UN intends to create opportunities for people to transform existing food systems around the world so they are clean, sustainable, and just both economically and socially.

 

In this manner the UN hopes our farms can be key actors in helping the world achieve the urgent markers of the 2030 Agenda for Sustainable Development. Necessary goals, no debate about that. But at the end of the very first year of the special UN Decade (2019), here in America our family farms are swiftly swirling down the drain. It’s an economic, climate, environmental, and social catastrophe fast surpassing the tribulations of the 1980s farm crisis. This time, for America and for the world, the stakes are heaps higher.

While multitudes of America’s traditional family farms are swirling down the drain of oblivion, there are positive possibilities…

…Reality, not ideology, makes morphing of the family farm mandatory….

The rest of my blog post is at Mother Earth News.

 


%d bloggers like this: