September 3, 2019
The precautionary principle is a simple, common-sense ethical guideline that is a core part of ecology and agroecology. It’s so fundamental to sustainability, and so uncommon in our government today, that it’s worth reaffirming.
The precautionary principle holds that if an action or policy has a suspected risk of causing harm to the public or to the environment that sustains our life, the burden of proof that it is not harmful falls on those promoting the product or the action…
…We’d be wise to bypass government failure to act, and do the uncommon thing, as the late humorist Will Rogers (1879-1935) put it: act with common sense. Act personally, swiftly, and strategically. There are a 1,001 things individuals, families, neighborhoods, and communities can do. Get your search engine going, and then act. The vast archives of Mother Earth News, and the Pathways resource page open up some of the possibilities…
The rest of my blog post is now available on Mother Earth News.
March 8, 2019
At first the word “agroecology” hits the human ear with the dull thud of a complex, intellectual abstraction. But in truth it’s a term describing an approach to agriculture that is real, urgent, positive, earth-based, science-informed, and altogether of the heart. We need agroecology now, and we need it on neighborhood, heartland, and planetary scales.
In the universe of ideals for farms and food, agroecology has in recent decades captured international attention. Now it’s becoming better appreciated in North America. Now it stands out as a range of essential, broad, and wise pathways forward for humanity…
The rest of my blog post is available at Mother Earth News.
January 2, 2017
My intention with the half-hour Youtube offering below is to present CSA farms to the public in the context of the severe turbulence now afoot in politics, economics, social structure, and climate change. I regard CSA farms as intelligent and strategic responses to all these hard realities.
My hope is that the slide show lecture, which is freely available, will be used to help strengthen community food initiatives around the Americas, and especially help to engage many more new people. We are going to need many more strong, vibrant local food systems, and we need them now.