March 29, 2019
Imagine the vast GMO-glyphosate soybean fields of America’s Heartland transformed into a perennial forest with swarms of hazelnut trees, deeply-rooted and thick as lilac bushes, fourteen feet tall, and laden heavy with oil-rich nuts that have a 101 uses.
Imagine the annual harvest of hazelnuts fulfilling a cornucopia of needs: for animal feed, for cooking oil, for fuel, for human food – and for many of the purposes and functions now fulfilled by soy.
How different the landscape. How changed the land itself, and all the creatures which share life upon the land. How profoundly different the environmental impact.
Chris Gamer of Minnesota and his allied visionaries have imagined all that. And after having imagined it, they’ve set about working to make the vision real via The Million Hazelnut Campaign…
…The rest of my blog on the Million Hazelnut Campaign is at this link on Mother Earth News.
March 17, 2019
“The beginning of wisdom
is to call things by their right names.”
Thanks to the convenience of the Internet, I got to watch Dave Chapman’s riveting 37-minute talk on organic farms and food. He spoke on the topic with restrained passion earlier this month at a symposium held at Dartmouth College in New Hampshire. A few days later sitting at my computer in New Mexico, I heard his message loud and clear. It matched what I know from my own observations, and he added depth of understanding: there is revolution afoot in the realm of organic farms and food.
The foods being labeled and sold as organic in America are under enormous pressure in the marketplace. Chapman, associate director of The Real Organic Project (ROP), said that people have discovered that there can be a lot of money in organics. By now it’s a $50 billion industry. “We are cursed by our own success,” Chapman commented. “The money is like blood in the water.”
The rest of my blog post is freely available at Mother Earth News
March 8, 2019
At first the word “agroecology” hits the human ear with the dull thud of a complex, intellectual abstraction. But in truth it’s a term describing an approach to agriculture that is real, urgent, positive, earth-based, science-informed, and altogether of the heart. We need agroecology now, and we need it on neighborhood, heartland, and planetary scales.
In the universe of ideals for farms and food, agroecology has in recent decades captured international attention. Now it’s becoming better appreciated in North America. Now it stands out as a range of essential, broad, and wise pathways forward for humanity…
The rest of my blog post is available at Mother Earth News.
February 27, 2019
As of this month I have again started blogging for Mother Earth News, the original guide to living wisely upon the earth. It’s good to be back after having turned my attention to book writing for the last couple of years. There’s lots to blog about.
My first blog for Mother is titled Do Not Hit the Snooze Button. It’s about the thousands of wake-up calls that scientists, environmentalists, and nature itself have been ringing out for the last several decades. That ringing is deafening right now, as detailed in the blog. “As scientists from NASA, NOAA, and the UN worded it in January 2019, “We’re no longer talking about a situation where global warming is something in the future. It’s here. It’s now.”
In the context of our turbulent reality, the blog post points out that the sustainable and local food movements are keenly shrewd and resourceful responses that need to be scaled up massively now. The threat that links all these positive, proactive responses are agroecology and deep agroecology. You can read my blog for Mother Earth News here.
Much more to come…
February 25, 2019
We will be publishing my new book over the course of Summer 2019. To learn more, follow this link to my Chiron Communications website.